Salmon with Gravy

gravy-salmon

Ingredients for Salmon:

4 salmon steaks– cut into large bite size pieces
¼ cup oil or Shiba’s Clarified Butter
For Marinade:    
2 Tbsp. ginger – minced
2 Tbsp. garlic – minced
¼ tsp. Shiba’s Turmeric
1 Tbsp. Shiba’s Curry Masala
½ tsp. Shiba’s Sweet Masala
½ tsp. crushed chili pepper
½ tsp. salt
1 Tbsp. ground mustard seed

Process:

  1. Mix all marinade ingredients together to make a paste.
  2. Rub paste into fish. If time, let marinate at least ½ hour.
  3. Heat oil in a large frying pan.
  4. Cook the fish chunks in oil. Turn occasionally until all sides are nicely browned. (You can eat the fish just like this or with lemon or lime juice squeezed on it.)

 

Ingredients for Gravy:

¼ cup oil
1 ½ cup onion liquid ( raw onion blended into a “paste”)
¼ tsp. Shiba’s Turmeric
1 tsp. Shiba’s Curry Masala
1 ½ cup tomato paste (raw tomatoes blended to a paste)
1 ½ tsp. salt
1 cup Plain Yogurt

Process:

  1. Heat oil in a second large frying pan.
  2. Pour in onion liquid. Cook on medium high heat until onion begins to caramelize.
  3. Add turmeric and curry powder. Cook a few more minutes until onion is brown and thickened.
  4. Stir in tomato and salt. Cook until mixture begins to caramelize.
  5. Add 2 cups water and cook until some of the water has evaporated.
  6. Mix in 1 cup plain yogurt. Mix well and add salmon. Cook another 7-10 minutes until gravy thickens a bit.
  7. Serve. Good with rice, bread, etc.

« Roasted Tomato Chutney

Mango Lassi »

Happy Curry Foods 2771 Commercial St NE, Salem, OR 97301