Tumeric, initially applied as a dye, has been used in cooking for over 2500 years in Indian sub-continent. Nicknamed as the magic spice, linked with many intrinsic properties to health benefits, is used to bring appealing yellow color to the eyes along with the slightly bitter taste and pungent aroma our body craves for unknowingly. One fourth to one half teaspoon of turmeric, for a family of four is the recommended to be added to the hot oil or ghee, just before adding other cooking ingredients to the pan. Turmeric is believed good means to counter skin disease, natural antiseptic and antibacterial agent, an anti-inflammatory, an antioxidant, natural liver detoxifier and recent clinical research has demonstrated that turmeric is a natural blessing, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer’s disease. Turmeric is also credited to stimulate sex. New brides-to-be and grooms-to-be are rubbed with a turmeric paste before the day of marriage in Indian tradition. Add small amount of turmeric in any food dishes for benefits and benefits.
Net Weight 1.7 oz.