Mango Lassi

Ingredients:

1 lb. canned mango pulp (14 oz. – or 4 fresh ripe mangoes, flesh blended)
2 cups plain yogurt
½ tsp. Shiba’s Sweet Masala (Spice)
1 pinch saffron
2 cups cold water
2 Tbsp. brown sugar
lassi

Process:

  1. Blend all together.
  2. Serve chilled or with ice

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Happy Curry Foods 2771 Commercial St NE, Salem, OR 97301