Butter Zucchini

butter-zucchini

Ingredients:

2 Tbsp. Shiba’s Clarified Butter
½ tsp. Shiba’s Popping Seeds
2 tsp. Shiba’s Turmeric
2 med. potatoes – cut into bite size pieces
1 tsp. Shiba’s Curry Masala
¼ tsp. Shiba’s Sweet Masala (Spice)
1½ tsp. salt, or to taste
6 zucchini – halved length wise and cut into 1 inch pieces
1 tsp. ginger – fine chopped

Process:

  1. Heat ghee in a soup pot or large sauce pan.
  2. Brown the popping seeds.
  3. Stir in turmeric for a few seconds, then add potato and mix all together.
  4. Cook over high heat 3 to 4 minutes.
  5. Add curry powder, sweet spice, salt and zucchini.
  6. Cook over medium high heat until zucchini begins to soften, stirring occasionally.
  7. Cover and continue to cook over medium heat until vegetables are soft.
  8. Before serving, mix in ginger and put in an attractive serving bowl

* Option – A teaspoon of ghee can be melted over the hot dish just before being served.

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Happy Curry Foods 2771 Commercial St NE, Salem, OR 97301