|2 Tbsp.||Shiba’s Clarified Butter|
|¼ tsp.||Shiba’s Turmeric|
|1 lg.||Portobello mushroom – medium sliced|
|10-12||white mushrooms – medium sliced|
|½ tsp.||Shiba’s Curry Masala|
|½ tsp.||crushed red pepper|
- Heat clarified butter in a large frying pan.
- Stir in turmeric for a few seconds then add mushroom slices and mix together well.
- Cook on medium high heat until mushrooms are softened.
- Sprinkle on curry powder and salt.
- Mix together and cook for another minute before serving.