Butter Mushroom

butter-mushroom

Ingredients:

2 Tbsp. Shiba’s Clarified Butter
¼ tsp. Shiba’s Turmeric
1 lg. Portobello mushroom – medium sliced
10-12 white mushrooms – medium sliced
½ tsp. Shiba’s Curry Masala
½ tsp. crushed red pepper
½ tsp. salt

Process:

  1. Heat clarified butter in a large frying pan.
  2. Stir in turmeric for a few seconds then add mushroom slices and mix together well.
  3. Cook on medium high heat until mushrooms are softened.
  4. Sprinkle on curry powder and salt.
  5. Mix together and cook for another minute before serving.

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Happy Curry Foods 2771 Commercial St NE, Salem, OR 97301