Bamboo Shoots with Edamame



½ cup oil
1 tsp. Shiba’s Popping Seeds
½ tsp. Shiba’s Turmeric
4-5 dry chili pods
1 cup garlic leaf – chopped
2 med. potatoes, cut into 2 inch slices
1 cup edamame
2 lb. baby bamboo shoots cut into 1 inch pieces
1 tsp. salt
1½ tsp. Shiba’s Curry Masala


  1. Heat oil.
  2. Brown popping seeds.
  3. Stir in turmeric, chili pods and garlic leaf and cook for a few seconds.
  4. Put in potato slices and mix well. Cook on high heat until all is hot.
  5. Reduce to medium high heat and, stirring occasionally, cook until the potato slices begin to caramelize.
  6. Add edamame, bamboo shoots and salt. Cook on high until ingredients are hot.
  7. Reduce to medium high. Continue to cook until edamame and bamboo shoots begin to brown. Stir in curry powder.
  8. Eat with your favorite accompaniments.

Option – To make a gravy with the dish, add 1 cup water and the juice of one lemon.
Cook until liquid thickens.

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Happy Curry Foods 2771 Commercial St NE, Salem, OR 97301