Avocado & Kiwi Fruit Achar (Chutney)

kiwi-avacado-achar

Ingredients:

2 lg. Avocado – peeled and chopped
4 Kiwi fruit – peeled and chopped
1 tsp. salt
1 Lemon or lime – the juice (about 3 to 4 Tbsp.)
½ cup Toasted ground sesame seeds

Process:

  1. Score avocado and place flesh in a medium bowl.
  2. Mash some of the avocado to give some creaminess to the dish.
  3. Add kiwi fruit, salt and juice. Mix well.
  4. Make Krishnanization.
  5. Pour immediately over avocado mixture and stir in.
  6. Mix ground sesame seeds in well.
  7. Serve.

 

Krishnanization

Ingredients:

1 Tbsp. oil
1 tsp. Shiba’spopping seeds
½ tsp. Shiba turmeric
4 dry red chili pods
½ tsp. crushed red pepper
½ tsp. Szechwan pepper, if available (optional)

Process:

  1. In a small frying pan, heat oil.
  2. Brown popping seeds and Szechwan pepper.
  3. Add chili pods, turmeric and crushed red pepper and cook while stirring for about 10 seconds.

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Happy Curry Foods 2771 Commercial St NE, Salem, OR 97301