Chola with Peas 

Recipe: Soak beans overnight. Drain the water in a strainer, and rinse the beans thoroughly after soaking.  Brown the seeds in hot ¼ cup oil in a shallow pot.  Add minced 1 Tbs. each ginger & garlic, Sliced 3 medium onions one by one & make golden brown. Add 4 cubed cut medium potato and cook 3 minutes. Add curry, salt, peas; mix well and cook over medium heat. Add 3 ½ cup water, cover and cook until peas are soft.  Add 1 cup chopped cilantro. Serve hot.  Mix with 1tbs. plain yogurt and 1tsp. Tamarind Chutney in one serving bowl.  To make it hot add pepper or Shiba’s Hot Curry Chutney. Serves 6-8. Purchase List:  Fresh Ginger, Garlic, Onions, Potatoes, and Cilantro. Optional Purchase List:  Yogurt, Shiba’s Tamarind Chutney and Hot Curry Chutney.

12oz.