Shiba’s Black Leaf Tea (CHAI)

Recipe: In a sauce pan, mix one cups milk, one cups water, ¼ tsp of Shiba’s Sweet Spice (sample supplied), 1/2 tsp. minced fresh ginger, 1 Tbs. sugar or as desired, bring into boil add 1 tbs. Shiba’s Tea and simmer for about one minute.  Strain and serve hot.

black spice tea: In a sauce pan, 2 cups water, 1/4 tsp. of Shiba’s Sweet Spice (supplied), 1/2  tsp. minced fresh ginger (if desired, can be taken without ginger also) and sugar as desired, bring to boil and add  1 Tsp. Shiba’s Tea  and simmer for 1 minute.  Strain and serve hot. Lemon Tea: without spice and ginger, squeeze the lemon that’s all. Purchase List:  Shiba’s Sweet Spice, Milk and Fresh Ginger and lemon.

7oz.